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商品售價:1080元
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傳統瓶裝發酵的氣泡酒酵母菌至少浸泡9個月。口感清新活潑展現出經典的核果風味並帶有酵母香氣。在任何慶典宴會場合都是完美的開胃酒。海鮮美食更可以完美的搭配!由傳統的香檳組合:黑皮諾(Pinot Noir), 夏多內(Chardonnay)和穆尼耶皮諾(Pinot Meunier)葡萄混合而成,這些葡萄來自霍克灣(Hawke's Bay)的葡萄園。